Moroccan Couscous or Tagine

75.00 50.00

In this 4 hour class you will learn how to make your group’s choice of either chicken and vegetable couscous or beef and prune tagine. You will also prepare traditional bread and mint tea and visit the community oven where your bread will be baked and the open-air market (souk).
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To register, select a date and time on the calendar below. If you have any questions or would like to register as a solo traveler, contact us at cuisine@bluedoorhotel.com.
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