Moroccan Couscous or Tagine
In this 4 hour class you will learn how to make either chicken and vegetable couscous or beef and prune tagine. You will also prepare traditional bread and mint tea and visit the community oven where your bread will be baked and the open-air market (souk).
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To register, select a date and time on the calendar below. Contact us at firstname.lastname@example.org if you would like to register as a solo traveler or if your preferred time is not available. The first group to book a course gets to decide the main dish for that day.
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